Weight Watchers: Microwave Potato Nachos

I've recently found 2 Weight Watchers cookbooks at a thrift store and this recipe looked SO good in the book.

SEE!  (And it's so easy to make.)

So I decided to make them and I thought I would share the recipe with you guys.

What you need:

1 Large baking potato, scrubbed

1/4 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon ground pepper

1/3 cup bottled chunky salsa

1/2 cup canned black beans, rinsed and drained

1/3 cup shredded reduced-fat cheddar cheese

1 scallion, sliced

First, cut the potato into 3/8-inch-thick slices; arrange in a single layer in a microwavable dish.  Sprinkle the potatoes with the cumin, salt, and pepper.

  

Cover with plastic wrap, then prick a few holes in the plastic to vent.  Microwave on high until tender, 6 minutes.

Spoon the salsa over the potatoes; sprinkle with beans and cheese.  Microwave, uncovered, on Medium until the cheese is melted, 1 1/2 - 2
 minutes.  Sprinkle wit the scallion and serve at once.

This is what mine looked like:

Not as pretty...but very yummy!

PER SERVING (3 nachos): 95 Cal, 1 g Fat, 0 g Sat Fat, 0 g Trans Fat, 2 mg Chol, 416 mg Sod, 17 g Carb, 3 g Fib, 5 g Prot, 104 mg Calc. 

POINTS value: 1.